How to Store Ghee, Cooking Oil, Pickles and Appalam at Home
Easy storage tips for pantry staples so they stay fresh until the best-before date.
Ghee
Cool, dry place, away from direct sunlight, lid closed, dry spoon.
Cooking oil
Keep the bottle closed and away from heat and sunlight.
Pickles and thokku
Always use a clean dry spoon and keep the jar closed.
Appalam, vadam, rice and snacks
Airtight container, cool and dry. Check the best-before date on every pack.
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